Right now I'm making preparations for the winter - sun-dried tomatoes, a delicious thing🤗
The process itself is not complicated, but quite long. So, I cut the tomatoes into halves and put them on dehydrator trays
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salted them, sprinkled them with a dry mixture of Italian herbs, set the temperature to 70 degrees and the time for 10 hours
![](data:image/svg+xml;utf-8,<svg xmlns="http://www.w3.org/2000/svg" width="1440" height="1917" />)
![](data:image/svg+xml;utf-8,<svg xmlns="http://www.w3.org/2000/svg" width="1920" height="1080" />)
then the time will have to be extended, since the drying process is much longer than set. When the tomatoes dry, I will make a new post on how and with what to put them in jars)))
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